Bak Kwa

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Thursday, 29 September 2011 16:09

Sunnyvale, California, September 2011— No, it’s not a new language out of Star Trek, it refers to healthy artisanal meat snacks produced by the Little Red Dot Kitchen. These California folks recently announced a new sampler pack that sounds good. It includes three flavors; their signature Pork, heart-healthy Pork Lite and Turkey. www.reddotkitchen.com “Our meat snacks are made with all-natural ingredients, without any artificial flavoring, food coloring or preservatives,” says Ching Lee, co-founder at Little Red Dot Kitchen. “Unlike conventional jaw-exhausting jerky we are used to, our Bak Kwa are made from the best quality whole cut meats, grinded and marinated for hours to allow seasonings to penetrate thoroughly.” Bak Kwa are then smoked and grilled over charcoal until sweetly caramelized. They are made fresh on demand only and are never dehydrated or hard to chew. The Bak Kwa are sweet, savory and smoky; the three S(s) that leads to ultimate perfection. These tender treats are great snacks all by themselves, or they can be served with breads as sandwiches, or sprinkled as toppings onto your favorite ice cream, pizza or salad. All Bak Kwa are vacuum-sealed and best enjoyed when lightly reheated with a toaster oven or microwave for a few seconds. Founded by five engineers who are passionate and dedicated to providing food lovers with authentic Bak Kwa, an Asian delicacy that is healthy, full-flavored and freshly made. In December 2010, they offered their first flavor – Pork. Within one year, two more recipes are created to satisfy the craving of many health-conscious consumers – Pork Lite and Turkey. All three flavors and the new sampler pack are available nationwide at www.reddotkitchen.com.   < Prev   Next >