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Tuesday, 22 September 2009 20:35
Camden, New Jersey, September 2009 – Campbell Soup Company is launching the next wave of one of its most successful soup introductions in years – Campbell's Select Harvest® soups. Building on the momentum established last year, Campbell is introducing 12 new, 100 percent natural varieties of Select Harvest soups, currently arriving on supermarket shelves across the country.

The new collection of 100 percent natural soups is the first from Campbell's®. These soups contain no artificial ingredients of any kind and include some of Campbell's Select Harvest most popular varieties, like Chicken with Egg Noodles and Mexican-Style Chicken Tortilla.

Five new Mediterranean-style soups showcase the flavorful and healthful ingredients that are key aspects of the Mediterranean diet, such as vegetables, whole grains and extra virgin olive oil. They include two additional Select Harvest Light soups, with 80 calories or less per serving: Light Minestrone with Wholegrain Pasta and Light Roasted Chicken with Italian Herbs. Like the entire Select Harvest line, all of these soups contain natural sea salt and healthy sodium levels.

Campbell's Select Harvest soups are the first from the company to feature a label with a clean and simple design, highlighting a short, familiar list of ingredients. The 12 new, 100 percent natural varieties of Select Harvest include:

-- Chicken with Egg Noodles
-- Mexican-Style Chicken Tortilla
-- Italian-Style Wedding
-- Savory Chicken and Long Grain Rice
-- Roasted Chicken with Rotini and Penne Pasta
-- Minestrone
-- Vegetable Medley
-- New Chicken Tuscany
-- New Zesty Tomato Bisque
-- New Savory Sausage and Vegetables
-- New Light Roasted Chicken with Italian Herbs
-- New Light Minestrone with Wholegrain Pasta


Campbell's Select Harvest now features more than 50 soups, which are made from real, high-quality ingredients, including 100 percent natural chicken and 100 percent natural chicken stock.

There is no MSG added to any Select Harvest soup(1), and the soups contain no artificial flavors. Plus, Campbell has added a naturally flavorful sea salt, which helps all Select Harvest soups meet the "healthy" guideline for sodium at 480 mg per serving.

For more information about Campbell's Select Harvest soups, visit www.campbellselect.com.

Campbell Soup Company is a global manufacturer and marketer of high-quality foods and simple meals, including soup, baked snacks, and healthy beverages. Founded in 1869, the company has a portfolio of market-leading brands, including "Campbell's," "Pepperidge Farm," "Arnott's," and "V8." For more information on the company, visit Campbell's website at www.campbellsoup.com.

(1) Some of the soups contain soy sauce and yeast extract, a natural ingredient that contains a small amount of naturally occurring glutamate.

SOURCE: Campbell Soup Company


 
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